Emma J Thiessen

1) Uncooked fruit jams and jellies

Author
Thiessen, Emma J
Series
Circular volume 58
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/2:58
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2) Vegetable varieties and high altitude freezing

Author
Thiessen, Emma J
Series
Bulletin volume 335
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/1:335
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3) Baking in mile-high kitchens

Author
Thiessen, Emma J
Series
Bulletin volume 328
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/1:328
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4) Dried whey in baked products and confections

Author
Thiessen, Emma J
Series
Bulletin volume 347
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/1:347
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5) Cake making at high altitudes using conventional and mix-easy methods

Author
Thiessen, Emma J
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/6:1948/NOV
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6) Home dehydration of vegetables

Author
Thiessen, Emma J
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/6:1944/JULY
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7) Quality of frozen vegetables from Wyoming gardens

Author
Thiessen, Emma J
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 3.4/6:1944/MAY
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